Ingredients

• 1 kilo beef, cut into cubes
• 8 potatoes, quartered
• 1 bundle Pechay cut into 2 pieces
• 1 small cabbage, quartered
• 5 onions, diced
• 1 head garlic, minced
• 4 tablespoons of patis (fish sauce)
• 3 tablespoons of cooking oil
• 10 corns of black pepper
• 6-8 cups of water
• Salt and pepper to taste

 

Instructions

• In a big casserole, heat oil and sauté the garlic and onions.
• Add the water, the beef, black pepper and patis. Bring to a boil then simmer for 1 hour or until the beef is tender.
• Add the potatoes. Continue to simmer until potatoes are cooked.
• Add the cabbage and the pechay. Do not overcook the vegetables.
• Salt and pepper to taste.