Ingredients

• 1kilo beef sirloin, thinly sliced
• 1/2 cup soy sauce
• 3 tbsp minced garlic
• 2 tbsp sugar
• 1/2 tsp salt
• 1/2 tsp ground black pepper

Instruction

1. In a container, combine soy sauce, garlic, salt, pepper, and sugar and mix well. Set aside
2. Place the beef in the clear plastic bag
3. Pour-in the the mixed seasonings in the clear plastic bag with meat and mix well
4. Place inside the refrigerator and marinade for a minimum of 12 hours
5. In a pan, place 2 cups of water and bring to a boil
6. Add 3 tbsp of cooking oil
7. Put-in the marinated beef tapa and cook until the water evaporates.
8. Serve with egg and rice.