Beef with Garlic

What you need:  400 g beef back, salt, oil 5 cloves garlic, onion 1 piece

procedure: 

Chop and place in a pan in hot oil. Three cloves of garlic cut into slices, add the onion and fry briefly.

Add the diced meat, stir, season with salt and pour in water. Pot cover and beef with garlic simmer for about an hour and a half. If necessary, pour additional water. When the meat is soft, embossments to him remaining garlic cloves and cook briefly.

Braised beef with garlic served best with spinach and potato dumplings.



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