Servers 16 :)

 1 3/4 cups all-purpose flour

  3/4 cup sugar

 1 tablespoon baking powder

 1/4 teaspoon ground nutmeg

 1/2 teaspoon salt

  zest of 1 lemon

 2 tablespoons lemon juice

 5 tablespoons unsalted butter, melted and cooled slighty

2 large eggs, lightly beaten

1 cup applesauce

1 cup blueberries

1/2 cup sifted powdered sugar 

 

 

         Instruction:   

1. Preheat oven to 350° F. Line a 9 x 5 x 3-inch loaf pan with parchment paper.

2. In a large bowl combine the flour, sugar, baking powder, nutmeg, salt, and lemon zest, making a well in the center. Set aside.

3. Stir in the applesauce, lemon juice, butter, and eggs until just combined, being careful not to overmix.

4. Place a handful of blueberries in a bowl to the side, then gently fold the rest into the batter.

5. Pour the batter into prepared pan. Press the reserved blueberries into the top of the bread.

6.Bake for 50-60 minutes or until a toothpick inserted into center of loaf comes out dry. Do not overbake.

7. Once the bread has cooled, gently sift the powdered sugar over the loaf.

 

its done, buzz me :) thanks