Directions:

1. 1
   Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.
2. 2
   Heat oil in a large skillet.
3. 3
   Add chicken pieces and cook until lightly browned.
4. 4
   Remove chicken.
5. 5
   Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
6. 6
   Add chicken and bring to a hard boil.
7. 7
   Reduce heat and simmer for 20 minutes.
8. 8
   Serve over hot rice and ENJOY.