INGREDIENTS:

• 12 hard boiled eggs, peeled
• 3/4 lb. cooked, shredded chicken (you can grab a rotisserie chicken from the store to make this quick)
• 1/4 c. buffalo wing sauce
• 1/2 t. salt
• 1/2 t. garlic powder
• 2 T. chives, chopped and divided
• 2 T. mayonnaise, regular or low-fat
• 2 oz. regular or low-fat cream cheese, at room temperature

INSTRUCTIONS:

1. Cut the top third off of each hard boiled egg and scoop out the yolks.
2. Mix the ingredients together for the buffalo chicken salad, using 1 T. of the chives, in a medium bowl.
3. Stuff the chicken salad into each egg, top with remaining tablespoon of chives and serve.