Ingredients:

• 1 buko( young coconut )
• Buko water
• Flavored red gelatin, cubed
• Flavored black gelatin, cut into strips
• Kaong in syrup, store or market – bought
• Nata de coco in syrup
• shaved ice
• ice cream( e.g. ube flavor )
• cornflakes or pinipig cereal

Cooking Instructions:

1. Chop the top of the buko to make it into a bowl. Reserve the buko water.
2. Add all the eother ingredients into the buko. Be sure to layer them.
3. Add the shaved ice and a little of the buko water to give it more flavor.
4. Top with ice cream.
5.  Sprinkle with cornflakes or pinipig. Serve immediately.