INGREDIENTS

5 Young Buko/Coconut 
2 packs of Green Gelatin 
1 can (325gms) of Condensed Milk 
1 can (325gms) of Nestle Whip Cream 
Pandan Leaves or Pandan flavor Syrup 
1 bottle (250gms) of Macapuno 

DIRECTIONS

1. On a caserole, boil 4 cups of water and add the Pandan Leaves or the pandan flavor syrup. When water is boiling pour the 2 packs of gelatin. 
2. Get a baking pan or any tupperware that is an inch thick and pour the cooked gelatin at least half inch thick and set aside to get cold . 
3. While waiting for the gelatin to get cold, open the buko and start grating it. Set aside the buko juice. (Put in fridge and you can drink it later on :) ) 
4. By now the gelatin is cold and hard. Start slicing it by a spatula or a knife according to your desired size. 
5. Get a salad bowl and mix all ingredients together. Before you mix the Macapuno, make sure that you drained the juice. We don't want our Buko Pandan look like a soup.