Ingredients:

3-4 cups shredded young coconut (buko)
1 jar coconut gel (nata de coco), drained
2 cans of fruit cocktail
1 can condensed milk
1 ½ can all purpose cream

Optional ingredients:
A  jar sugar palm fruit (kaong), drained
100gms. Raisins
Pineapple slices

Procedure:

1. In a strainer, drain the fruits and jar ingredients thoroughly for at least 30 minutes.
2. In a bowl, combine the buko and the rest of ingredients and mix well.
3. Cover and refrigerate for several hours before serving.