Ingredients

1/2 cup pork belly, cut into small cubes
1/2 cup shrimps, deveined
1/3 medium sized butternut squash, peeled and cubed
1 bundle string beans, sliced
2 pieces eggplant, sliced
10-15 pcs okra, sliced
4 cups rice wash
6 cloves garlic, minced
1 red onion, chopped
4 pcs tomatoes, chopped
2 tablespoons bagoong alamang (fermented shrimp paste), if you cant find this use sea salt
freshly ground black pepper
oil

Method

1. In a pot add oil and pork then cook until brown and crispy. Remove from pot then set aside.
2. Add garlic and onion and sauté for a minute; add tomatoes and sauté until it becomes soft.
3. Add okra and string beans, stir fry for 2 minutes.
4. Add butternut squash and eggplants and stir fry for a minute.
5. Pour in rice wash then add the shrimps and bagoong, bring to a boil and simmer for 5 minutes or until vegetables are cooked.
6. Season with freshly ground black pepper then serve.