Ingredients

1 kilo    Magnolia Chicken Cut-ups, assorted parts
1 tbsp    Calamansi
1 tbsp    Garlic, chopped
2 tsp    Ginger, chopped
½ tsp    Salt
½ tsp    Pepper
        Magnolia Nutri-oil for deep-frying
2 pc    Egg, slightly beaten
½ cup    Cornstarch
½ cup    Magnolia Butter-licious!, melted 

Procedure

    Marinate the Chicken Ups in calamansi, garlic, ginger, salt and pepper for at least 30 minutes.
    Dip chicken in beaten eggs and roll in cornstarch.
    Deep fry chicken until golden and cooked through then drain in paper towels.
    Toss fried chicken in melted butter. Serve hot.