Ingredients:

- 1 kilo beef

- 1/2 cup liver spread or liver paste

- 3 garlic cloves, crushed and chopped

- 1 onion finely chopped

- 1-2pcs red bellpepers cut into strips

- 3-4pcs. potatoes, cubed

- 3-4pcs. carrots, chopped

- 2-3pcs. bayleaves

- 4cups water

- 1cup tomato sauce

- 1cup cooking oil

- 3/4cup olive oil

- 1tsp crushed chili

- salt and pepper to taste

 

Instructions:

1. Heat the cooking oil in the pan and fry the carrots and potatoes until color turns light brown
2. Remove the fried carrots and potatoes from the pan and set aside
3. In the same pan where the vegetables were fried, sauté the garlic and onions
4. Add the beef and simmer for 5 minutes
5. Add water and let the beef boil until tender (about 30 mins if using pressure cooker or 1 hour
6.  if using an ordinary pot).
7. Add the tomato sauce and liver spread and simmer for 10 minutes
8. Add green olives, carrots, bay leaves, bell pepper,crushed chili, and potatoes and simmer for 5 to 8 minutes
9. Add salt and pepper to taste
10. Serve Hot. Enjoy!