Ingredients

• ½ kilo medium shrimp, peeled and deveined
• 1 piece lemon
• 8 tablespoons flour
• 1 tablespoon cornstarch
• 1 teaspoon salt
• 2 pieces raw eggs
• 1 tablespoon fresh milk
• 3 cups cooking oil

 

Instructions

1. Marinate the shrimp in lemon juice for 30 minutes.
2. Combine flour, cornstarch, and salt in a mixing bowl then mix well.
3. Add the eggs and milk stir until all the ingredients are well distributed.
4. Heat a pan and pour-in the cooking oil.
5. When the oil is hot enough, dip a piece of shrimp in the batter (leave the tail uncovered) then deep-fry until the color of the outer part turns dark yellow and the texture becomes crispy.
6. Remove from the pan or fryer then place in a plate with paper towel (this will absorb excess oil).
7. Transfer to a serving plate. Serve while hot.