Cashew is a native to Northeastern Brazil and we made this juice when I stayed in Salvador (Bahia State of Brazil).  Amazingly delicious and very refreshing.

Ingredients:
1 litre water
4 cashew apple
honey or sugar to sweetened
ice cubes

Procedure:
1. Slice the cashew apple then put in the blender together with the water, blend well.
2. To remove all the residue, use a strainer then drain the juice, add the sugar and mix well.
3. Put some ice then serve and enjoy.