nobody eats for a long time for the russians put them in the caspian sea rised in viveiros but there were cauted more than those rised and so become naerly extint
caviar is made with ovas(eggs)de esturjão(sturjeon)
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augustobastos
graduated in english first certificate by cambridge, art history at u.porto that is the topest portuguese colege and the 100th worldwide!i live at r.manuel luís da costa,155-a, r/c esq., 3700-179 s.joão da madeira, portugal
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