INGREDIENTS:

• 1 cup sweet rice
• 3 cups water
• 1/3-1/2 cup unsweetened cocoa, depending on how "chocolatey" your particular cocoa of choice is
• 1/2 cup granulated sugar
• 1/8 teaspoon vanilla extract
• pinch of salt
• sweetened condensed milk

INSTRUCTIONS:

1. In a pot, add 2 cups of water and the rice. Whisk the cocoa powder into 1 cup of water and add to the pot. Bring to a low boil, stirring constantly. Add sugar, salt. 
2. Stir until the rice is translucent and is cooked through. Remove from heat and add a dash of vanilla extract, stir to combine. 
3. Serve with sweetened condensed milk on top, if too rich, add regular milk to cut it.