For pancake
3 eggs
227g whole milk
227g cup all-purpose flour
1 tsp icing sugar
1/2 tsp salt
2 tsp vegetable or olive oil
1/4 cup cold water
1/4 tsp vanilla essence or extract
For the filling:
340g drained ricotta cheese
113g cream cheese
one lemon peeled zest
pinch of salt
2 tablespoons icing sugar
1 whole egg
This recipe is created by chef john. You can See video for detail recipe.
