INGREDIENTS:

• 300g high protein flour (used 350g)
• 50g yellow sugar
• 2g salt
• 200g whipping cream
• 20g butter
• 5g instant dried yeast

Topping

• grated parmesan cheese/sugar

INSTRUCTIONS:

1. Mix all the ingredients together, knead until smooth. Proof for an hour.
2. Paunch out the air, divide the dough into 9 pieces, let the bread dough rest for 10 mins.
3. Flatten the dough ball with rolling pin, roll the dough up swiss roll style. Flatten again and roll up for another two times.
4. Seam side down, place the dough balls in the lines baking tray.
5. Cover the dough and let it proof for another 45 mins.
6. Sprinkle some grated parmesan. Place in the pre-heated oven at 170C bake for 20 mins. 
7. Sprinkle with some sugar once the bread is out from oven.