Cheese Chilies
Ingredients
For Cheese Filling
Jalapeño or Green Chilies 12
Garlic (Chopped) ½ tsp 
Onion (Minced) ¼ cup 
Mozzarella Cheese (Shredded) ½ cup 
Taara Garam Masala ½ tsp
Method:
Slice the jalapeños in half lengthwise or slice off the top one-third lengthwise. 
Scrape out all the seeds and ribs from each jalapeno with a spoon. 
Mix together all the filling ingredients.
Pack the filling into the peppers and arrange the peppers on a foil-lined baking sheet and bake for 10-15 minutes, or until the cheese is bubbly and lightly browned, and the peppers are cooked. 
Allow to cool for 5 minutes before serving.