Ingredients:
- 3/4 cup all-purpose flour
- 4 pieces raw eggs
- A pinch of salt
- 3/4 cup water
- 4 tablespoons butter
- 3/4 cup grated cheddar cheese
Instructions
- Heat a cooking pot then pour-in water.
- Add butter and salt then let boil. Stir to mix everything.
- Gradually add the flour while stirring.
- Gradually add 3 eggs while stirring.
- Put-in the cheese and mix thoroughly.
- Turn-off heat and transfer the dough to a container. Set aside until temperature cools down to room temperature.
- Create an egg wash by combining egg yolk with 1 tablespoon butter. Mix well. Set aside.
- Preheat oven to 375 degrees Fahrenheit.
- Scoop the mixture (dough) and arrange in a baking pan lined with wax or parchment paper.
- Apply egg wash on top of each scooped mixture.
- Place the baking tray in the oven and bake for 20 to 30 minutes. Note: Check if done by cutting a piece in half. The inner part should be totally dry. Add more time if there is still moisture.
- Turn-off heat and remove from the oven. Transfer to a serving plate or bread basket. Then serve.
