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Ingredients
Nutrition
Servings 4
Units US

1 lb ground beef
1 cup shredded cheddar cheese
8 (6 inch) corn tortillas or 8 flour tortillas, cut into 1 inch pieces
1⁄2 cup water
1 (10 1/2 ounce) can tomato soup
1 cup chunky salsa

Directions

Brown beef in skillet, drain fat.
Add in soup, salsa, water, tortillas, and half of cheese.
Heat to a boil.
Cover and let cook for 5 minutes or until hot.
Add remaining cheese before serving!