Paneer(mashed smooth) 200 gm
  Salt 2 tsp
  Dried Basil Leaves 1 tsp
  Crushed Black Pepper 1/4 tsp
  Egg 1
  Bread slices 2
  Spinach( boiled and finely chopped) 400 gm
  Tomato Puree 1/2 cup
  Oregano 1/4 tsp
  Grated Cheese 4 tbsp
  Flour for dusting
  Chopped Spring Onion for garnishing
 

Method

1. Mix together the paneer, salt, basil, black pepper, egg and bread and knead the mixture till smooth.
2.  Dust a cling or aluminum foil with some flour and pat the paneer mixture over it into a rectangle about 1/4 inch thick.
3.  Squeeze the spinach well and spread it in a layer over the paneer, leaving a slight margin all around. 
4. Sprinkle some salt over it. Roll the two things together like a Swiss roll as firmly as you can, with the support of the foil. Refrigerate for an hour at least. About 30 minutes before serving unwrap the roll and place it in a pyrex dish.
5.  Pour the tomato puree over it. Sprinkle the cheese and oregano over and bake in a pre-heated oven at 180 degrees C for about 1/2 an hour. 
6. Garnish with the chopped spring onions and serve.