Instructions:
First take a stock pot. Heat the oil and add onions wait till it changes its colour to golden light brown. Seasoning with tomatoes, ginger garlic paste, turmeric powder, red chili powder, salt, coriander powder, gram masala powder. Add some water also. Covered the stock pot by a covered (lid). Cook it for few minutes. Now grind the chicken handi masala in a blender. Take another clean stock pot add some oil. When the oil heats add the chicken cubes. Seasoning with red chili powder, turmeric powder and gram masala whole. Now it’s time to add the grind masala + mix pickles (sprinkle some achari masala over mix pickles) to give a fine taste of actual chicken achari handi. Covered the stock pot by a lid and cook it in a moderate heat for a few minutes.

Cook Time: 35 to 40 Minutes.
Serve Hot.