Ingredients

• 1 kilo chicken (whole or cut in pieces)
• 1 cup soy sauce
• 1 head garlic, minced
• 1 onion, finely chopped
• 3 tablespoons of calamansi juice or lemon juice
• 1/2 cup of sprite, 7up or beer
• 2 cups of tanglad (lemon grass) for whole chicken
• 1 teaspoon ground black pepper
• 3 tablespoons of brown or white sugar

 

Instructions

1. Marinate the chicken in soy sauce, calamansi juice (or lemon juice), minced garlic, chopped onions, soda or beer, sugar and pepper.
2. Put the marinate in the refrigerator for 1 to 3 hours.
3. Stuff the chicken cavity with tanglad (lemon grass) if to be grilled whole.
4. Cook chicken on grill or in oven until golden brown.