INGREDIENTS:

• ½ cup carrots, chopped
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1½ teaspoon curry powder
• 1 cup cooked chicken, cut into bite size pieces
• 2 cups cooked brown rice
• ½ cup frozen peas
• 1 tablespoon oyster sauce
• 1 scallion, chopped
• ¼ cup toasted sliced almonds

INSTRUCTIONS:

1. Place carrots and water to just cover in a microwavable bowl; microwave on high for 3 minutes; drain. Alternatively, steam carrots on the stove or used leftover cooked carrots.
2. Heat oil in a large pan; add onions and saute until translucent, about 2-3 minutes. Add curry powder and saute until fragrant, about 15-20 seconds. Add chicken, cooked brown rice and peas and toss well. Add oyster sauce and continue to toss until rice is hot. Scatter scallions and toasted almonds on top just before serving.