Chicken Macaroni Salad

Ingredients
16 ounces elbow macaroni, cooked
1 lb boneless chicken breast, boiled and cubed
1 ½ cup pineapple chunks
1 cup Spanish onion
1 cup raisins
3 hard boiled eggs, chopped
2 cups mayonnaise (can be 1 cup mayo and 1 cup miracle whip)
1 ½ cup Cheddar cheese, cubed
2 teaspoon salt
1 teaspoon pepper

Cooking Procedure 

1.Cook the macaroni as directed in the package
2.Place the macaroni in a large container
3.Add the mayonnaise (and /or miracle whip) and mix well
4.Put-in the minced onions and mix well
5.Place the cheddar cheese in and mix again
6.Now, add the chicken and distribute evenly
7.Put-in the pineapple chunks, boiled eggs, and raisins and mix well
8.Add salt and pepper to taste
9.Chill inside the refrigerator for about an hour
10.Serve chilled. Share and enjoy!