INGREDIENTS:

• a pack of egg roll wraps, they are usually located in the vegetable section in the grocery stores
• 3 green onion stalks chopped
• 3/4 cup Ranch
• 1 cup boiled chicken (thighs or chicken breast boneless)
• 1 1/2 grated cheese (you can use mozzarella and some cheddar)
• oil for frying

INSTRUCTIONS:

1. Mix chicken, onion and cheese with Ranch in a bowl
2. Take a little dish fill with water and a teaspoon of flour (flour will help as glue to hold the tip of the egg wrap from unfolding)
3. Separate one egg wrap square, in the center of the wrap put a tablespoon of filling and wrap it up.
4. You could cover and put in refrigerator for later, or if you would like to fry and eat right away.
5. In a small sauce pan heat up oil (about a cup) as soon as oil is ready drop 2-3 rolls to fry. Keep temperature on medium low,so the roll cooks through. *Caution! Oil is hot!
6. As soon as roll browns up take out.