Ingredients

• 1 kilo chicken, sliced thinly
• 5 tablespoon brown sugar
• 3 tablespoon curing powder
• 1 teaspoon  annatto powder(atsuete)
• 1 tablespoon ground black pepper
• 1 teaspoon salt
• 1 knob garlic, minced
• 3 cups cooking oil

Instructions

1. Thinly slice the chicken and pound using back of the knife until flat. Set aside
2. Prepare the marinate  ; put brown sugar in a bowl.
3. Add annatto powder, minced garlic, curing powder, salt and pepper.
4. Stir mixture until completely combine together.
5. Add the sliced chicken, mix well until meats are fully covered with mixture
6. Put the marinated chicken in a container and refrigerate for at least 1-2hours.
7. Heat oil in a pan, fry chicken in low medium heat until tender.
8. Serve hot with rice.