INGREDIENTS

3 Tbsp Oil
Half a head of Garlic, cloves crushed
2 medium Onions, chopped
2.2 lbs/ 1 kilo skinless boneless chicken breast or thighs, chopped or cubed
1 can Evaporated milk 
1 (14 0z)  and 1 (8.25 oz) Cream style Corn (regular or gluten-free) 
Salt and pepper to taste
1/2-1 cup extra corn kernels - canned or frozen (optional)

DIRECTIONS

1. Heat the oil in a deep or large frying pan using medium high heat.  
2. Sauté the garlic and onion for a couple of minutes.  
3. Add the cubed chicken and cook until it has browned/seared. 
4. Season with salt and pepper.