Simple but satisfying.
Ingredients:
1/2 kilo Chinese cabbage
1 can sardines
1 onion
2 cloves garlic
salt and pepper to taste
Procedure:
1. Saute the garlic and onion.
2. Add the sardines and simmer for 3 minutes.
3. Add the Chinese cabbage and simmer for few minutes, stirring occasionally until done.
4. Add salt and pepper to taste.
5. Serve it hot.
1. Saute the garlic and onion.
2. Add the sardines and simmer for 3 minutes.
3. Add the Chinese cabbage and simmer for few minutes, stirring occasionally until done.
4. Add salt and pepper to taste.
5. Serve it hot.
