For Clothilde Dusoulier, a young woman working in computing and living in the Paris district of Montmartre, starting a blog was a way of venting her boundless enthusiasm for food without worrying she might be boring her friends with it. Five years later Chocolate and Zucchini, one of the most popular cooking blogs, has moved from being a hobby to a full-time career. The mixture of an insider's view on gastronomic Paris, conversational, bilingual writing and the sheer irresistibility of her recipes pull in thousands of readers every day. This, in turn, has led to multiple books and the ability to forge a dream career as a food writer.The name of the blog is, she says, a good metaphor for her cooking style: 'The zucchini illustrates my focus on healthy and natural eating... and the chocolate represents my decidedly marked taste for anything sweet.'