TOTAL TIME:45 min
Prep:20 min
Inactive Prep:10 min
Cook:15 min
INGREDIENTS
- 2 sticks (1 cup) unsalted butter, softened
- 1 cup light brown sugar
- 1/3 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2 cups milk chocolate chips
DIRECTIONS
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
Cream together the butter and sugars in a mixing bowl, mixing until pale yellow and light and fluffy, about 3 minutes. Mix in the eggs one at a time, and then the vanilla until combined.
Whisk together the flour, baking powder, baking soda and salt in a separate mixing bowl. Slowly incorporate the dry ingredients into the wet ingredients. Stir in the chocolate chips. Portion 2 tablespoons of dough for each cookie and roll together to form a ball, spacing the dough balls 2 inches apart on the baking sheet.
Bake until the edges just start to brown, 12 to 14 minutes. Transfer to a wire rack to cool.
Cream together the butter and sugars in a mixing bowl, mixing until pale yellow and light and fluffy, about 3 minutes. Mix in the eggs one at a time, and then the vanilla until combined.
Whisk together the flour, baking powder, baking soda and salt in a separate mixing bowl. Slowly incorporate the dry ingredients into the wet ingredients. Stir in the chocolate chips. Portion 2 tablespoons of dough for each cookie and roll together to form a ball, spacing the dough balls 2 inches apart on the baking sheet.
Bake until the edges just start to brown, 12 to 14 minutes. Transfer to a wire rack to cool.
