Ingredients:

Dry 

• 2 cups sugar
• 2 cups all-purpose flour
• 3/4 cups cocoa
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt

Wet

• 2 pcs eggs
• 1 cup milk
• 1/2 cup butter, melted
• 2 tsp vanilla
• 1 cup boiling water

Cooking Instructions:

1. Preheat oven to 350 degrees Fahrenheit.
2. Combine all dry ingredients and sift. Mix wet ingredients to dry ingredients.
3. Put in cupcake baking sheets and bake for 20-30 minutes.
4. Cream cheese frosting 1 cup unsalted butter, softened 2 cups confectioners’ sugar 1 cup cream cheese 1 tsp vanilla extract

Wet

1. In a large bowl, beat together the butter and cream cheese with anelectricmixer.
2. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract.
3. Top in the baked cupcake.