INGREDIENTS:

• 1½cups Whole Milk
• 11/3cups Heavy Cream
• ½cup Sugar
• ½cup Unsweetened Cocoa powder
• 2tsp Cornstarch
• ¼tsp Salt
• 2tsp Pure Vanilla extract

INSTRUCTIONS:

1. In a medium saucepan, whisk together cornstarch and 2tbsps milk until smooth; whisk in remaining milk, cream, sugar, cocoa and salt. 
2. Bring to a boil over medium-high heat, stirring constantly, and cook for 1 minute.
3. Stir in vanilla extract. Cool for 10 minutes.
4. Pour into ice-pop molds and insert ice-pop sticks. Freeze until pops are solid, about 6 hours.
5. Just before serving, briefly run the mold under hot water to release the pops.