INGREDIENTS:
- 1 package of wonton wrappers
- Semi-sweet chocolate chips
- Canola oil for frying
- 2 Tbsp. sugar
- 1 Tsp. cinnamon
INSTRUCTIONS:
- Mix sugar and cinnamon together in a small bowl and set aside.
- Place 2-4 chocolate chips into the center of a wonton wrapper. Keep the other wrappers from drying out by covering with a slightly damp cloth. Draw a square with water around the chocolate chips and fold over to form a pocket. Seal well with your fingers.
- Heat oil in a large wok and drop wontons, 2-3 at a time to fry. When golden brown on one side flip over to brown on the other. This will only take 1-2 min. Remove the wontons to a paper lined plate and sprinkle immediately with the cinnamon sugar. Remove to another plate to serve.