Ingredients

• 14 ounces (about 400 grams) Sweet Shredded Coconut (or Desecated Coconut)
• 1/2 cup butter
• 1/2 cup brown sugar
• 3 pieces raw eggs
• 14 ounces condensed milk

 

Instructions

1. Place the butter in a big bowl and cream using a fork.
2. Add-in the brown sugar and mix well.
3. Add the eggs and condensed milk then stir/beat until all ingredients are blended.
4. Put-in the Sweetened Shredded Coconut and distribute evenly with the other ingredient in the mixture.
5. In a mold (with paper cups if possible), place 1 tablespoon of the mixture on each of the cups.
6. Pre-heat oven at 370 degrees Fahrenheit for 10 minutes.
7. Bake the Coconut Macaroon mixture for 20 to 30 minutes or until color turns golden brown.
8. Serve for dessert or snack time.