INGREDIENTS:

• 1/2 cup instant coffee (I used 4 tablespoon)
• 2 tablespoon gelatin powder (I used 1 small packet of  agar-agar)
• 2 1/2 cups water
• whipped cream (optional)
• chocolate syrup (optional)
• coffee creamier (optional)
• fresh milk (optional)

INSTRUCTIONS:

1. Combine instant coffee, gelatin powder, sugar and water in a saucepan. Let boil over medium heat, stirring occasionally until completely dissolved. 
2. Transfer mixture into cups or small dessert bowls. Chill for 1-2 hours. 
3. Top jelly with some whipped cream and drizzle with chocolate sauce just before serving.
4. I just added coffee creamier and cut some into cubes and added to cold