Promoting the benefits of chocolate with recent news, not all chocolate is created equal, it is important to remember that. Most store-bought brands of chocolate (which is why we are here to avoid) is used as an emulsifier, and sugar or corn syrup, high fructose contains soya lecithin. (Although usually with sugar instead of honey) are some good brands out there, but are expensive and original versions of the same components that use!

Difference (real, etc. and Paleo) healthy chocolate kind, I would make my own reality. The home version is soft and delicious, and completely avoid artificial ingredients can. Organic chocolate is also a good source of magnesium, home and in moderation can really healthy.

In the picture above, the bite-sized chocolate originals (great gift idea!) And the size of a mini loaf pans using the silicone molds heart. Also if you want, especially for chocolate bars you can get a form from the mold! Really authenticChristmas gift baskets for friends at my house, put in small pots of chocolate hearts and in our home health Sinterklaas used as stocking stuffers. The preparation of espresso or a teaspoon of chopped almonds adds a special flavor, the basic recipe, but you can try peppermint or orange extract.