INGREDIENTS:

• 1 pound chicken breast, cut into bite-sized pieces
• 3 ounces country ham, diced
• 1 cup fat free half and half
• 3 wedges Swiss cheese spread
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/4 teaspoon poultry seasoning
• 3 slices reduced fat Swiss cheese, diced
• 8 ounces pasta

INSTRUCTIONS:

1. Heat a skillet coated with cooking spray over medium heat. Cook the chicken 4 to 5 minutes or until browned. Add the ham and continue to cook until the ham is slightly crisp.
2. Reduce heat to medium-low and add the cream, the garlic salt, thyme, and poultry seasoning. Using a whisk, stir in the wedges of cheese until melted.
3. Stir the Swiss cheese and pasta into the chicken mixture until the cheese melts. Serve with garlic bread.