Ingredients:

• canola or vegetable oil for frying
• 1 cup flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp white sugar
• 1 egg
• 1/2 cup milk
• 1 tbsp butter
• 2 ears of corn, shucked and corn kernels cut off
• 3 hotdogs, chopped into a small dice

Cooking Instructions:

1. Heat your vegetable or canola oil in a deep sided pot, filled half way up to 375 degrees.
2. In a medium bowl, combine the flour, baking powder, salt and sugar.
3. In a separate bowl combine the milk, melted butter and beaten egg.
4. Stir the milk mixture into the flour mixture and then add the corn kernels.
5. Drop by large tablespoons into the hot oil and fry for 2-3 minutes, turning, until golden brown and cooked through in the center.
6. Drain onto paper towels and season with salt.
7. Serve with ketchup or mustard for dipping.