1 (12-ounce) package 2-inch won ton wrappers, halved diagonally
  8 ounces cream cheese, at room temperature
  1/4 cup mayonnaise
  1/4 cup sour cream
  12 ounces lump crab meat
  1 cup shredded Black Creek Sharp White Cheddar Cheese, divided
  1/4 cup freshly grated Parmesan cheese
  3 green onions, thinly sliced
  1 teaspoon Worcestershire sauce
  1 teaspoon soy sauce
  1 teaspoon sesame oil
  1/2 teaspoon Sriracha, optional
  1/2 teaspoon garlic powder
  Kosher salt and freshly ground black pepper, to taste

INSTRUCTIONS

1. Preheat oven to 350 degrees F.
2. Place won ton wrappers onto a baking sheet; coat with nonstick spray. Place into oven and bake until golden brown and crisp, about 5-6 minutes; let cool and set aside.
3. Preheat oven to 425 degrees F. Lightly coat a 9-inch baking dish with nonstick spray.
4. In a large bowl, combine cream cheese, mayonnaise and sour cream. Stir in crab meat, 1/2 cup white cheddar cheese, Parmesan, green onions, Worcestershire, soy sauce, sesame oil, Sriracha and garlic powder; season with salt and pepper, to taste.
5. Spread crab mixture into the prepared baking dish; sprinkle with remaining 1/2 cup white cheddar cheese.
6. Place into oven and bake until bubbly and golden, about 20-25 minutes.
7. Serve immediately with won ton wrappers.