Fresh and on sale at the market yesterday so I grabbed the opportunity and cooked
 ginataang talangka ( Crab with coconut milk). My father always makes this dish when I was young that's why I learned to cook it.

Ingredients:
4 crabs
2 tablespoons ginger strips
1 onion
2 cups pure coconut milk
1 cup water 
some spring onion

Procedure:
1.  Clean the crab and wash very well.
2. In a pan combine 1 cup of water and 1 cup coconut milk then put the, ginger, onion and garlic then let it boil.

3. Once it is boiling add the crabs then let simmer for few minutes.

4. When it is cooked put the rest ot the coconut milk let simmer and put the spring onion then serve it hot.