Ingredients:

• 1 tin tuna
• 1 spine celery, chopped
• 1 green onion, chopped
• ¼ cup dried cranberries, chopped
• 3 tbsp mayonnaise (can use light)
• freshly ground black pepper
• 1 sesame seed bagel, halved
• 4 slices cheddar cheese

Cooking Instructions:

1. Preheat oven to broil.
2. In a medium bowl mix together celery, green onion, cranberries and tuna. Add mayonnaise and mix until the mixture comes together evenly. Season with black pepper to taste.
3. Spoon a healthy amount of tuna salad on to both halves of the slicedbagel and top with slices of cheddar cheese. Place, open faced, on a baking tray.
4. Cook on broil for 5 minutes, until the cheese melts and becomes bubbly.