INGREDIENTS

1 can 15 oz cream of corn
1 pc of chicken broth cubes
1 can corn kernel
2 cups water
5 cloves garlic minced
2 onions minced
¼ bar butter
½ cup fresh milk
Salt and ground pepper to taste
Fresh parsley chopped
Grated cheese

DIRECTIONS

1. Melt the butter, saute onion and garlic over a low heat for a minute. 
2. Pour water and add the broth cubes, let it boil for 2 to 3 minutes. 
3. Put in the cream of corn, milk, and corn kernels. Simmer for 3 to 5 minutes. Stir occasionally. 
4. Add the salt and pepper to taste. Let it boil for another 2 to 3 minutes or until the soup is lightly thicken. Remove from heat. Garnish with parsley and grated cheese. 
5. Best serve with toasted garlic bread.
6. Share and enjoy!