INGREDIENTS

2 cups all purpose cream
1 cup fresh milk
¼ butter bar
2 onions chopped
5 cloves garlic crushed
1 cup water
1 pc shrimp broth cube
¼ kilo shrimp, peeled and deveined
¼ bay scallops cooked
¼ kilo fish fillet cut into cubes
¼ kilo calamari cut into small rings
1 bundle spring onions, sliced
Salt and ground pepper to taste

DIRECTIONS

1. Melt the butter, saute onions and garlic. 
2. Pour water and all purpose cream. 
3. Add the shrimp broth cubes, stir occasionally. 
4. Put in the shrimp, calamari, fish and scallops. Simmer for 2 to 3 minutes. 
5. Add the fresh milk and spring onions. 
6. Put in salt and pepper to taste. Stir, let it boil for another 2 to 3 minutes or until soup will be thicken and creamier. Best serve while it’s hot.
7. Share and enjoy!