INGREDIENTS
2 Tbsp butter
1 clove garlic, minced
1 medium onion, chopped
½ cup salami or bacon or both, cut into bits
1 cup mushroom, sliced
½ cup green bell pepper, cut into small cubes
2 Tbsp flour
1 cup milk
salt & pepper
grated Parmesan cheese-optional
DIRECTIONS
- Melt butter on a preheated pan over medium heat. Saute garlic and onions until soft.
- Add the bacon and/salami and let it cook. Add the mushrooms.
- Add the flour and the pour in the milk, stirring constantly until the sauce thickens.
- Add the bell pepper the season with salt and pepper. Add cooked pasta and then sprinkle with Parmesan cheese.