This crispy salmon goes well with vegetable salad.

Ingredients for 2 servings:
250 grams salmon
1 tablespoon lemon or calamansi juice
salt and pepper
 oil for frying

Procedure:
1. Clean the salmon and sprinkle it with lemon juice, salt and pepper to taste.
2. Heat the  oil then deep fry the salmon until cooked.  
3. Serve it hot with vegetable salad.