INGREDIENTS:

• 1 package firm tofu
• 1 T sriracha
• 1 T honey
• 1/2 c fine cornmeal
• 1 t each of cumin and chili powder
• 1/2 t each of salt and garlic powder
• 1/8 t pepper
• 1/4 c oil

Sauce:

• 3 scallions
• 1 bunch cilantro
• 1/4 c yogurt
• warm tortillas

Toppings:

• grated cheese
• cubed avocado
• sliced onion
• sweet corn
• chopped tomato

INSTRUCTIONS:

1. Use a sharp knife to cube the tofu. Toss into a bowl with sriracha and honey. Chill for half an hour.
2. In another bowl, mix cornmeal, chili powder, cumin, garlic powder, salt and pepper.
3. Coat the marinated tofu cubes in the cornmeal.
4. Heat your skillet on medium high heat. Add a bit of oil and brown on both sides.
5. In your food processor, puree the sauce ingredients.
6. Place a warm tortilla on 4 plates. Top with your favorite toppings.