Crockpot Creamy Chicken Noodle Soup

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INGREDIENTS:

  • 1 pound boneless skinless chicken thighs
  • 1 (8oz) can mushrooms, drained
  • 3 cups chicken broth
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • ½ teaspoon salt
  • pinch ground black pepper
  • 1 cup heavy cream
  • 4 oz egg noodles
INSTRUCTIONS:
  1. Place all ingredients except for cream and noodles in crock
  2. Cook on high for 3-4 hours or low for 6-8 hours until chicken is fully cooked
  3. Remove chicken and shred or dice and return to crock
  4. Add noodles and cream and turn slow cooker to high heat
  5. Let cook for 15-30 minutes until noodles are softened as desired

 



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