CUCUMBER RAITA

Cucumber raita is a special dip served with rice, pkorha, smosa or curry. This recipe is for 6-7 people make this at home and preserve it in freezer.

INGREDIENTS

• Cucumber                                                                  1 cup peeled
• Yogurt                                                                         1 cup
• Ginger                                                                         ½ tea spoon
• Salt                                                                                1 table spoon
• Green chillies                                                               1-2 crushed
• Coriander                                                                     1 bunch

METHOD

• In 1 cup of yogurt add 1 cup of shredded cucumber.
• Add ginger, salt and mix it.
• Now add crushed green chillies and coriander, mix it.
• Serve with rice or paratha.